Right by the sea
The bay is part of the experience
Santa Maria La Scala · Acireale
The sea,at your table.
Fresh seafood, honest Sicilian cooking and a table overlooking the bay.
Fresh seafood · Sicilian cuisine · Seafront tables
Seafood first
Generous dishes, unmistakable flavours
Lunch and dinner
A different light, the same sea
Seafood, with no distance in between
Here, fresh fish needs no introduction.
In the fishing village of Santa Maria La Scala, Trattoria Scalo Grande serves direct, generous Sicilian food built around fresh ingredients and simple gestures.
From starters and pasta to fried and grilled fish, every plate keeps the sea at its centre.
Discover our food
From the boat to the grill
The true taste of the sea.
Straightforward Mediterranean cooking, shaped every day around the catch and Sicilian tradition.
Seafood starters
Raw, marinated and seasonal plates that let the freshness speak first.
Traditional pasta
Pasta, shellfish and Sicilian aromas: full flavours, with no unnecessary complication.
Grilled and fried fish
Grilled fish, local fried catch and generous dishes made for sharing.
Our house speciality
Spaghetti with clams
A seafood classic prepared with clams and Mediterranean flavours: simple, generous and full of character.
Our best dining room is outside
A table on the bay.
In the warmer months, lunch and dinner are served outdoors, overlooking the harbour and the lava coast of Santa Maria La Scala.
Reserve your tableA true trattoria
Simplicity, hospitality, Sicily.
Scalo Grande is a trattoria in the truest sense: a warm welcome, food cooked to order and seafood chosen for its quality.
Carmelo and his team welcome guests with the warmth of a family home, just a few steps from the water.
Encounters at Scalo
Guests at Scalo Grande.
Over the years, Trattoria Scalo Grande in Santa Maria La Scala, Acireale, has welcomed artists, chefs, musicians and leading voices in culture. These photographs tell the story of simple encounters by the sea, shaped by Sicilian cooking and the pleasure of sharing a table.
Chef and restaurateur
Massimo Bottura
Visited
For the second time, we had the pleasure of welcoming chef Massimo Bottura to Trattoria Scalo Grande.
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Internationally renowned chef and restaurateur Massimo Bottura is the founder of Osteria Francescana in Modena and one of the most influential figures in contemporary Italian cuisine.
Actor and film producer
Maria Grazia Cucinotta
Visited
Maria Grazia Cucinotta visiting Scalo Grande, welcomed by Carmelo Samperi.
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Sicilian actor and film producer Maria Grazia Cucinotta is internationally known for films including The Postman and for appearing in the James Bond film The World Is Not Enough.
Singer-songwriter and musician
Red Canzian
Visited
Lunch with a special guest: Red Canzian of Pooh, at Trattoria Scalo Grande.
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Singer-songwriter, musician and longtime bassist of Pooh, Red Canzian is a key member of one of Italy’s longest-running and best-known bands.
Singer-songwriter
Calcutta
Visited
After his 9 February concert at the Palasport in Acireale, Calcutta came to visit us at Trattoria Scalo Grande.
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Calcutta, the stage name of Edoardo D’Erme, is an Italian singer-songwriter who became a leading voice on the national pop and indie scene with albums including Mainstream and Evergreen.
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Television presenter
Massimiliano Ossini
Visited
Television presenter Massimiliano Ossini stopped by Trattoria Scalo Grande.
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Rai television presenter Massimiliano Ossini is best known for programmes about nature, travel, the mountains and the landscapes of Italy.
Actor
Marina Rocco
Visited
Marina Rocco visiting Scalo Grande, welcomed by Carmelo Samperi.
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Film, television and theatre actor Marina Rocco is also known for playing Stefania in the series Tutti pazzi per amore, a performance recognised at the Roma Fiction Fest.
Philosopher, author and lecturer
Paolo Ercolani
Visited
Philosopher Paolo Ercolani in Santa Maria La Scala, for a dinner of fresh fish and fine white wine.
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Philosopher, author and lecturer at the University of Urbino, Paolo Ercolani writes about the history of philosophy, contemporary society and new media.
Champagne Langlet ambassador
Frédéric Papelard
Visited
A lively, sparkling evening with Frédéric Papelard, ambassador for Champagne Langlet.
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Frédéric Papelard is an ambassador and promoter for Champagne Langlet, a label he has helped introduce to restaurants, industry professionals and champagne enthusiasts.
Chosen by seafood lovers
A stop worth remembering.
More than 500 travellers have shared their experience: fresh fish, harbour views and genuine hospitality are the details mentioned most often.
Read the reviewsSanta Maria La Scala
Follow the road to the sea. We are here.
WhereVia Scalo Grande 68, 95024 Acireale CT, Italy
WhenOpen for lunch and dinnerOpening times may change seasonally. Please call us to confirm.
Reservations328 883 2384
Before you arrive
Frequently asked questions
Where is Trattoria Scalo Grande?+
We are at Via Scalo Grande 68, in the fishing village of Santa Maria La Scala, Acireale.
Can I eat outdoors?+
Yes. During the warmer months, outdoor tables overlooking the bay are available.
What kind of food do you serve?+
Sicilian seafood: starters, pasta, fried local fish, grilled fish and spaghetti with clams among our house specialities.
Should I book in advance?+
We recommend booking, especially for seafront tables and weekends. Call us or message us on WhatsApp.